Pistachio

Pistachio is a shelled fruit that grows on the tree. When the flowers of the pistachio tree, which is a member of the Anacardiaceae family, mature, it gives a fruit with a length of 2-2.5 cm, a reddish exterior and a soft shell, a hard shell inside, and a colored interior inside this shell.

Pistachio roasted specially in salt is an indispensable taste of the palate. In addition to its pleasant smell, it provides high energy thanks to its rich nutritional values. Roasted Pistachios take their place in mixed nut packages. Because with its unique taste, it provides a unique harmony with all other dried fruit products.

The fact that roasted pistachios can be consumed with different options increases its popularity day by day. It is frequently preferred not only for adults but also for children's nutrition as it is a natural food source.
Pistachio is a type of shelled fruit grown in Gaziantep region. Its origin comes from the gum tree family. The blooming flowers of this tree reach 2 cm in length at maturity and are surrounded by a hard shell.